Wedding Catering
From an intimate mehendi to a 2,000-guest reception, we build multi-cuisine menus and live counter experiences around your functions, your families' tastes, and your venue.
Every Function, Covered
Relaxed, colourful daytime menus — chaats, live counters and refreshing beverages suited to an outdoor or courtyard setting.
Evening menus built for a crowd that's dancing between courses — interactive live counters, small plates and a strong dessert table.
Traditional, ritual-appropriate menus that respect the format of the day while still feeling generous and celebratory.
The big one — multi-cuisine buffets or plated service, live counters, and a dessert spread designed for 100 to 2,000+ guests.
Scale & Style
Our wedding catering scales in both directions — a family-style function for close relatives, or a full production for a large reception, with the same kitchen standards throughout. Multi-cuisine menus span Indian regional, Chinese, Italian, Continental and live counter formats, in both vegetarian and non-vegetarian.
Common Questions
For peak wedding season (October–February in Mumbai), we recommend confirming your date and menu at least 2–3 months ahead. Off-season dates have more flexibility.
Yes, we offer tastings so you can finalise the menu with confidence, subject to guest count and event scale.
Yes — we regularly cater mehendi, sangeet, ceremony and reception as a single coordinated package, even across different venues.
We've catered weddings from 100 guests up to 2,000+ guests, with the staffing and live counters scaled to match.
Share your date, guest count and cuisine preference — we'll come back with a custom quote within 24 hours.